If you liked this Taco Tater Tot Casserole recipe, I recommend you visit Dinner category for similar recipes. Bake the casserole dish in the oven for 20-30 minutes.Add a layer of tater tots, Then add shredded cheddar cheese on the top.Spread evenly and spread the cream to make a layer. Add Mexican-style corn evenly over the mixture, then add the sour cream.Pour the mixture evenly into the casserole dish.Use cooking spray to spray a 13×9-inch casserole dish. You will use the ground beef as your taco meat in this casserole dish.Add taco seasoning and water, then mix the ingredients.Add ground beef to an iron skillet over medium heat, Keep stirring the ground beef until it changes color to brown.1 8 oz container of sour cream Instructions.1 (28 oz) package of frozen tater tots.1 (16 ounces) bag of frozen Mexican-style corn.1 (1 oz) package of Old El Paso taco seasoning mix.In ineskohl Kitchen, I will show you how to prepare Taco Tater Tot Casserole Step by step. Bake in the oven for 20-30 minutes until the tater tots are slightly brown, But do not over-bake. What is Tater Tot casserole made of?Īt the bottom, You find a layer of ground beef, over it a layer of Mexican-style corn, next sour cream, then a layer of frozen tater tots and the last layer is shredded cheddar cheese. Stir in condensed soup season with salt and black pepper. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Heat a large skillet over medium-high heat. 2 Add the onion to the skillet and cook until slightly softened, about 4 minutes. Preheat the oven to 350 degrees F (175 degrees C). Set all of the bacon aside for topping later. Remove to a paper towel lined plate and leave the grease in the skillet. This casserole can be left for three months in the freezer. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Use aluminum foil or plastic wrap to wrap the casserole and put it in the freezer. Easy Taco Casserole recipe Can you freeze Tater Tot casserole?Ĭertainly so.
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